Title: Coconut Chicken with Fresh Fruit
Categories: Chicken Hawaii
Yield: 1 Servings

2	tb	Butter
8		Skinned and boned chicken
		Breast halves
1	tb	Finely chopped fresh ginger
		Root
1/2	ts	Salt
1/3	c	Flaked coconut, toasted and
		Divided
1	c	Whipping cream
3		Bananas, quartered
1		Larg papaya, peeled , seeded
		& sliced
		Garnishs
		Lime wedges, Italian
		Parsley

melt butter in lrge skillet over med high heat; add chicken and cook 4 min on each side or until lightly gborwned. SPrinkle with ginger root, salt & 3 tbsp coconut; andd whipping cream. cover and cook over low heat 10 mins. a rrange chicken, babnana, and papaya on a lrge serving platter. pour warm sauce over chicken,banana, papaya and sprinkle with remaining coconut. garnish if desired.

from cookbook "a taste of aloha" that supports Hawaii's american legion

From: Lisa Wilson Date: 16 Dec 96 Gourmet Cooking Ä

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